Food
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I was born into a grand culinary experiment—one that began in the hardscrabble kitchens of the Great Depression and evolved through American ingenuity into a postwar paradise of processed food. In those lean years, dietitians emerged as unlikely heroes. While most people scraped by on rations and ingenuity, the stewards of nutrition saw opportunity. With…
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We decided to get away this past weekend, so we visited our friends, Rick and Belinda, in Fayetteville. We watched the fleeting colors of autumn scatter underfoot as we walked the farmer’s market at the old town square looking at beautiful vegetables and contrarian havens of high gluten pastry. Karen grew up in the Garden…
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…children believe their parents to be fools when they are of “a certain age” and then they pass through vintage moment(s), return to us, and want to hang out, ask for advice, laugh at our jokes (or at least not roll their eyes quite as dramatically)…and yet they are still our children, only smarter than…
Bespoke 