An Artist is Never Poor

Mushroom consomme’ with asparagus dumpling, watermelon radish, baby greens and chili oil…Spring pea & Carrot Salad with shaved rainbow carrot, pickled cucumber, hijiki seaweed, Parmesan, nori cashews & orange-mustard vinaigrette…Alaskan Day Boat Halibut with Chanterelle mushroom, fava beans, cherry tomatoes, quinoa tabbouleh, cinnamon, ginger beer gastrique & smoked fumet…Espresso alongside dessert of whipped chocolate ganache,…… Continue reading An Artist is Never Poor