Cooking
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I was born into a grand culinary experiment—one that began in the hardscrabble kitchens of the Great Depression and evolved through American ingenuity into a postwar paradise of processed food. In those lean years, dietitians emerged as unlikely heroes. While most people scraped by on rations and ingenuity, the stewards of nutrition saw opportunity. With…
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People ask me, “What are you doing in Denver?” I tell them I’m helping Karen Taylor and Tammy Ross cook 700 meals for our youth group from Bartlesville, with very little refrigerator space which means I’m on a first name basis with grocery clerks on Colorado avenue. In the midst of cooking, washing dishes, and…
Bespoke 