Family

  •   I once loved corduroy. Corduroy was more than fabric. It was an early form of communication. You could draw pictures on it or write a note to the friend sitting beside you simply by running a finger across the floating yarn and pushing the fibers in one direction. Best of all, nothing you wrote…

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  • This Quilted Shore

    This Quilted Shore

    It is summer in Ocean City. Biplanes pull banners advertising seafood buffets while below dolphins arc through the surf. The lettuce and peas are out of the ground and the tiny gardens fronting the summer houses are blooming hydrangeas, daylilies and lavender. It is June and summer is still cool and refreshing here.    Karen…

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  • Karen and I were once DINKs… Double Income, No Kids. We were young and relatively unencumbered. Karen taught high school math in Maple Shade, New Jersey. I practiced as a CPA — which meant I spent my days talking about depreciation schedules while wondering why no one invited me to interesting conversations. The partners at…

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  • “Why are we here?” Karen asked this nonchalantly, as if she were wondering why roosters have combs on their heads. I was hoping she was talking to herself—or that the question was rhetorical. But since we were driving to Houston, I was a captive audience. She persisted. “Why are we here?” “Well,” I said, “maybe…

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  • Last night, Karen and I spent an evening at Kiddie Park. Some of the rides from my childhood are still operating. What an uplifting place. It exists for one reason. To make children laugh and smile. Not to mention the taller children like me. And if you are becoming a little jaded and cynical, one…

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  • How Ice Cream Saved the World and Then Ruined It

    I was born into a grand culinary experiment—one that began in the hardscrabble kitchens of the Great Depression and evolved through American ingenuity into a postwar paradise of processed food. In those lean years, dietitians emerged as unlikely heroes. While most people scraped by on rations and ingenuity, the stewards of nutrition saw opportunity. With…

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  • Living an Interrupted Life

    Living an Interrupted Life

    For those wondering how I am, I’m better. The warm February weather helps. There’s also a certain kind of magic in a Margherita pizza, especially when savored al fresco under the slanting rays of a winter sun—my wife Karen’s happiest place. Karen and I are simple folk; she was born in the projects of Trenton,…

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  • Moments in Time

    Moments in Time

    I’ve been hanging out at the office with Emery, my 10-month-old granddaughter. She comes to work with her mom. Emery makes me laugh, and I make her giggle. She is a lousy employee; she sleeps a lot and doesn’t get much work done. On warm, sunny days, we walk around the pond next to our…

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  • Digging Daily Dirt: A Garden Story

    I’ve always wanted to be a famous writer, not prolific like John Grisham, but rather famously obscure, like J.D. Salinger, only with less baggage and regrets. Being famous seems like a lot of trouble. Fortunately, like most people, I’m famously not famous, not unlike another writer, Flora Macdonald Mayor, who wrote The Rector’s Daughter 100…

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  • Beyond Work

    Beyond Work

    Thanksgiving requires work: changing linens, cooking and baking, laundering, housecleaning. With Karen unable to do her typical hosting, the family stepped up to do all those things Karen typically does. My brother the doctor repaired Karen’s raised garden bed. Delicious foods were prepared by all. Every time I walked through the kitchen, someone else was…

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