Health
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How Ice Cream Saved the World and Then Ruined It
I was born into a grand culinary experiment—one that began in the hardscrabble kitchens of the Great Depression and evolved through American ingenuity into a postwar paradise of processed food. In those lean years, dietitians emerged as unlikely heroes. While… Continue reading
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A Farther Shore
I write when I am well. Shall I not write when I am not? You know it’s serious when the medical staff asks you twenty times to state your name and birthday within the framework of thirty minutes. I consider… Continue reading
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Strange Days
These are strange days. The earth doesn’t seem to be spinning as fast, yet the moon rises and we rest awaiting another day and the wonder of what shoe will drop next. It is a dreary Saturday with no sports… Continue reading
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Why Do I Play Pickleball?
Karen and I just got back from Edmond where we won a medal in mixed doubles. Karen thinks we should get money rather than medals. I remind her that I’m a two time loser in side jobs…golf (I made $271.00… Continue reading
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55
…children believe their parents to be fools when they are of “a certain age” and then they pass through vintage moment(s), return to us, and want to hang out, ask for advice, laugh at our jokes (or at least not… Continue reading
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Breaking Bread with my Daughter
I am eating a King Kong Maple Bacon Cronut in my daughters honor as she is graduating next week with a Master’s Degree in Nutrition and Different Stuff. Jenna is a constant source of wisdom about food and life and… Continue reading
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Prairie Grass and Good Bones
As I showered next to a field of corn in Wisconsin I realized that this is no Hampton Inn. The rustic wood shower provides moderate screening from the house and barns south and west, but the view is entirely uninhibited… Continue reading




