Food
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It is summer in Ocean City. Biplanes pull banners advertising seafood buffets while below dolphins arc through the surf. The lettuce and peas are out of the ground and the tiny gardens fronting the summer houses are blooming hydrangeas, daylilies and lavender. It is June and summer is still cool and refreshing here. Karen…
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A boy sat on a low stone wall on the edge of Bethlehem as the fading sunlight sifted through the narrow streets like a handful of warm grain. He stood up and walked into the market between the stalls and jutting rafters that leaned inward as if whispering secrets. Bethlehem was crowded with travelers arriving…
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I was born into a grand culinary experiment—one that began in the hardscrabble kitchens of the Great Depression and evolved through American ingenuity into a postwar paradise of processed food. In those lean years, dietitians emerged as unlikely heroes. While most people scraped by on rations and ingenuity, the stewards of nutrition saw opportunity. With…
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People ask me, “What are you doing in Denver?” I tell them I’m helping Karen Taylor and Tammy Ross cook 700 meals for our youth group from Bartlesville, with very little refrigerator space which means I’m on a first name basis with grocery clerks on Colorado avenue. In the midst of cooking, washing dishes, and…
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…children believe their parents to be fools when they are of “a certain age” and then they pass through vintage moment(s), return to us, and want to hang out, ask for advice, laugh at our jokes (or at least not roll their eyes quite as dramatically)…and yet they are still our children, only smarter than…
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I am eating a King Kong Maple Bacon Cronut in my daughters honor as she is graduating next week with a Master’s Degree in Nutrition and Different Stuff. Jenna is a constant source of wisdom about food and life and has taught me some amazing things, not the least of which is how to smile…
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Mushroom consomme’ with asparagus dumpling, watermelon radish, baby greens and chili oil…Spring pea & Carrot Salad with shaved rainbow carrot, pickled cucumber, hijiki seaweed, Parmesan, nori cashews & orange-mustard vinaigrette…Alaskan Day Boat Halibut with Chanterelle mushroom, fava beans, cherry tomatoes, quinoa tabbouleh, cinnamon, ginger beer gastrique & smoked fumet…Espresso alongside dessert of whipped chocolate ganache,…
Bespoke 