Kitchen of Grace

People ask me, "What are you doing in Denver?" I tell them I'm helping Karen Taylor and Tammy Ross cook 700 meals for our youth group from Bartlesville, with very little refrigerator space which means I'm on a first name basis with grocery clerks on Colorado avenue. In the midst of cooking, washing dishes, and…

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...children believe their parents to be fools when they are of "a certain age" and then they pass through vintage moment(s), return to us, and want to hang out, ask for advice, laugh at our jokes (or at least not roll their eyes quite as dramatically)...and yet they are still our children, only smarter than us, better looking, and somehow poised and eloquent and we think it strangely odd?

An Artist is Never Poor

Mushroom consomme' with asparagus dumpling, watermelon radish, baby greens and chili oil...Spring pea & Carrot Salad with shaved rainbow carrot, pickled cucumber, hijiki seaweed, Parmesan, nori cashews & orange-mustard vinaigrette...Alaskan Day Boat Halibut with Chanterelle mushroom, fava beans, cherry tomatoes, quinoa tabbouleh, cinnamon, ginger beer gastrique & smoked fumet...Espresso alongside dessert of whipped chocolate ganache,…