Arts & Culture
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I was born into a grand culinary experiment—one that began in the hardscrabble kitchens of the Great Depression and evolved through American ingenuity into a postwar paradise of processed food. In those lean years, dietitians emerged as unlikely heroes. While most people scraped by on rations and ingenuity, the stewards of nutrition saw opportunity. With…
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I’ve always wanted to be a famous writer, not prolific like John Grisham, but rather famously obscure, like J.D. Salinger, only with less baggage and regrets. Being famous seems like a lot of trouble. Fortunately, like most people, I’m famously not famous, not unlike another writer, Flora Macdonald Mayor, who wrote The Rector’s Daughter 100…
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People ask me, “What are you doing in Denver?” I tell them I’m helping Karen Taylor and Tammy Ross cook 700 meals for our youth group from Bartlesville, with very little refrigerator space which means I’m on a first name basis with grocery clerks on Colorado avenue. In the midst of cooking, washing dishes, and…
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Karen and I were driving through Wisconsin farmland a couple of years ago, and I was overcome by pastoral splendor although it may have been too many cheese curds. I began singing America the Beautiful, like Ray Charles, because after all, my middle name is Ray. I’ve always loved that song. It’s not ambivalent, it resolves,…
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My wife travels with me and my golf partner, Shawn Barker…not because she loves golf. She simply loves the surroundings and the time spent wandering places like Flagstaff and Monterey and Santa Rosa. After a yoga session in Santa Rosa this past week, she sat alone in a coffee shop and a man across the…




