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Tag: casey kasem

March 12, 2016December 19, 2016

The Cruise of the Rolling Junk

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One response to “The Cruise of the Rolling Junk”

allthoughtswork

March 12, 2016

“cheesesteak with provolone cheese and fried onions”

Holy crap, that sounds good.

I’ll let you in on a little gourmet secret. In the summertime when sammich cravings run high, I always fry up a whole pan full of onions and then keep them in the fridge in some Tupperware for steak and cheese emergencies. You just fork them on top of the meat while it’s browning and you’re good to go.

Of course, those golden brown carmelized onions are so damned good, I’ve been known to eat some right out of the fridge. Don’t tell anyone.

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